Japanese consumer preferences for additive-free wine labeling
نویسندگان
چکیده
منابع مشابه
Japanese consumer preferences for additive-free wine labeling
Consumers have recently become more concerned about food additives and food safety. Since its first meeting on September 17, 2003, the Risk Communication Expert Committee has studied and discussed the ideal methods to communicate risk related to food safety issues in response to a Food Safety Commission request. However, there are only a few case studies that actually apply to risk communicatio...
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ژورنال
عنوان ژورنال: Agricultural and Food Economics
سال: 2017
ISSN: 2193-7532
DOI: 10.1186/s40100-017-0073-1